Since early 2018, Keith has been running the show solo after parting ways with his former business partner. What started as a shared dream has become his personal passion project, and he’s poured every ounce of his energy into perfecting his craft. From slow-cooked beef brisket that melts in your mouth to succulent pulled pork, fall-off-the-bone ribs, and smoked chicken wings, every dish is a testament to his dedication. Keith takes pride in making all his own rubs and sauces, ensuring that every bite is packed with flavor and authenticity.